THE WORLD OF LUZI FOOD

Whole Wheat and Organic Products

We cultivate a variety of cereals and legumes used for the production, inspired by distant traditions, of wholemeal, healthy, and functional foods of the highest quality and with organic certification. The company project is based on the exaltation of the principles in support of the environment and mankind through the adoption of sustainable cultivation methods with low environmental impact. All this, together with passion, produces whole foods rich in nutritional values ​​donated by nature and by LUZI mixed with wisdom. The entire range of LUZI brand foods is produced in Italy.

Through the family farm, we take care of entrusting our seeds to the best local growers, controlling every phase of growth and development of the plants, and finally of guaranteeing the withdrawal of our best fruits. Thanks to these collaborations, the total area of ​​land dedicated to the production of organically grown cereals and legumes have grown to over 3000 hectares concentrated in the beating heart of Italy.

Sedanini Spelt and Broad Beans

3,80
The integral specialty of organic spelled wheat and broad beans.

Penne – Wholemeal Spelt Specialty

3,30
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and

Farfalle Spelt and Broad Beans

3,80
Specialty from Farro and Broad Beans

Fusilli Spelt and Broad Beans

2,85
Specialty from Farro and Broad Beans

Penne Spelt and Broad Beans

3,80
Integral specialty of organic spelled wheat and broad beans

Strozzapreti Spelt and Broad Beans

3,80
The integral specialty of organic spelled wheat and broad beans

Spaghetti – Wholemeal Spelt Specialty

3,30
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and

Fusilli -Wholemeal Spelt Specialty

3,30
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and
NUTRIAMO AD ARTE

Wholemeal  and healthy foods

For generations, our family has cultivated cereal and legume soils in Central Italy to produce wholegrain, healthy and functional foods with organic certification and of the highest quality. The attachment to the territory and its traditions, the passion for the flavors, the aromas of the foods of the past, and the desire to share all this with those who appreciate good and healthy food are the principles from which we draw strength and inspiration.

SUSTAINABILITY
Biological Agriculture
& Traceability
The Sinagri Network is a network of agricultural entrepreneurs operating in over 1500 hectares of land in Central Italy. At the head of this wonderful chain, made up of 150 organic farming companies, there is the LUZI family farm which is committed every day to entrust them with the best seeds, controlling their cultivation, natural fertilization methods, and ensuring their withdrawal of the productions. But his work doesn’t stop there.
OUR MILLING METHODS

Stone-ground
& Wholemeal Bronze Drawn

The grinding of cereals and legumes takes place today with the stone mill of the new plant in San Lorenzo in Campo, in the province of Pesaro Urbino, where the ingredients are then stored in refrigerated silos without the use of chemicals.
AZIENDA LUZI
A story dedicated to the art of cultivation
“We really love what we do and we have been instilling this great love into our productions for generations”
-Gianluigi Luzi “Un Messaggio di Benvenuti a Casa”

Bio & Organic

We are a  company operating in the selective marketing of organic, wholegrain healthy foods of plant origin.

Wholemeal

Full-body, stone- grinding allows you to obtain a truly wholemeal product, rich in fiber, minerals, vitamins, and antioxidants.

Sustainable

The LUZI agricultural company uses organic and sustainable cultivation methods