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Farro perlato biologico

1,80 
LUZI cultivates an ancient type of farro, known as Triticum  dicoccum L., to prepare its selected organic pearled farro, mostly

Farro soffiato biologico

1,49 
Farro is farmed in the region of Marche by the family farm or by certified organic farmers; it belongs to

Fiocchi di Avena biologica

2,29 
Oat is a species of cereal grain with many healthy properties. In addition to its high-fiber content, essential for the

Fiocchi di Farro biologico

2,14 
Perfect for breakfast, LUZI organic Farro Flakes are recommended for breakfast and healthy confectionery, or first courses and accompaniments. LUZI

Orzo perlato biologico

1,35 
Barley has impressive properties, rich in mineral salts, calcium, iron, phosphorus, potassium, magnesium, zinc, silicon and vitamins (A1, B1, B2,

Orzo soffiato biologico

1,19 
This cereal has essential properties. It has a great intake of mineral salts (calcium, iron, phosphorus, potassium, magnesium, zinc and