Showing all 6 results

Farro perlato biologico

LUZI cultivates an ancient type of farro, known as Triticum  dicoccum L., to prepare its selected organic pearled farro, mostly

Farro soffiato biologico

Farro is farmed in the region of Marche by the family farm or by certified organic farmers; it belongs to

Fiocchi di Avena biologica

Oat is a species of cereal grain with many healthy properties. In addition to its high-fiber content, essential for the

Fiocchi di Farro biologico

Perfect for breakfast, LUZI organic Farro Flakes are recommended for breakfast and healthy confectionery, or first courses and accompaniments. LUZI

Orzo perlato biologico

Barley has impressive properties, rich in mineral salts, calcium, iron, phosphorus, potassium, magnesium, zinc, silicon and vitamins (A1, B1, B2,

Orzo soffiato biologico

This cereal has essential properties. It has a great intake of mineral salts (calcium, iron, phosphorus, potassium, magnesium, zinc and