Farro perlato biologico
LUZI cultivates an ancient type of farro, known as Triticum dicoccum L., to prepare its selected organic pearled farro, mostly
Farro soffiato biologico
Farro is farmed in the region of Marche by the family farm or by certified organic farmers; it belongs to
Fiocchi di Avena biologica
Oat is a species of cereal grain with many healthy properties. In addition to its high-fiber content, essential for the
Fiocchi di Farro biologico
Perfect for breakfast, LUZI organic Farro Flakes are recommended for breakfast and healthy confectionery, or first courses and accompaniments. LUZI
Orzo perlato biologico
Barley has impressive properties, rich in mineral salts, calcium, iron, phosphorus, potassium, magnesium, zinc, silicon and vitamins (A1, B1, B2,
Orzo soffiato biologico
This cereal has essential properties. It has a great intake of mineral salts (calcium, iron, phosphorus, potassium, magnesium, zinc and
