Showing 1–12 of 32 results

Cous cous

2,18 
WHOLEMEAL OF ORGANIC SPELLED WHEAT

Farfalle

2,85 
Specialty from Farro and Broad Beans

FARFALLE Specialità integrale con FARINA BIOLOGICA di FARRO

2,40 
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and

Farina integrale di farro

1,80 
Stone-ground whole wheat flour

Farina integrale di mais

1,35 

Stone ground wholemeal flour

Farina tipo 2 di grano tenero

0,98 

Stoneground whole wheat flour

Farro perlato biologico

1,80 
LUZI cultivates an ancient type of farro, known as Triticum  dicoccum L., to prepare its selected organic pearled farro, mostly

Farro soffiato biologico

1,49 
Farro is farmed in the region of Marche by the family farm or by certified organic farmers; it belongs to