CASERECCE DI FARRO SEMI INTEGRALE
FOOD SPECIALTY OF SPELLED GRAIN Triticum dicoccum
100% ITALIAN SPELLED GROWN INSIDE THE LUZI CHAIN
BRONZE DRAWN and SLOWLY DRYING COUNTRY OF MILLING: ITALY
ORIGIN OF RAW MATERIALS: ITALY
Cous cous
WHOLEMEAL OF ORGANIC SPELLED WHEAT
Farfalle
Specialty from Farro and Broad Beans
FARFALLE Specialità integrale con FARINA BIOLOGICA di FARRO
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and
Farina integrale di Ceci biologici
STONE GROUND
Farina integrale di farro
Stone-ground whole wheat flour
Farina integrale di Fave biologiche
STONE GROUND
Farina integrale di mais
Stone ground wholemeal flour
Farina integrale di Orzo biologico
STONE GROUND
Farina integrale di Segale
MACINATA A PIETRA
Farina tipo 2 di grano tenero
Stoneground whole wheat flour
Farro perlato biologico
LUZI cultivates an ancient type of farro, known as Triticum dicoccum L., to prepare its selected organic pearled farro, mostly
