Showing 1–12 of 39 results

CASERECCE DI FARRO SEMI INTEGRALE

2,15

FOOD SPECIALTY OF SPELLED GRAIN Triticum dicoccum

100% ITALIAN SPELLED GROWN INSIDE THE LUZI CHAIN

BRONZE DRAWN and SLOWLY DRYING COUNTRY OF MILLING: ITALY

ORIGIN OF RAW MATERIALS: ITALY

Cous cous

2,18
WHOLEMEAL OF ORGANIC SPELLED WHEAT

Farfalle

2,85
Specialty from Farro and Broad Beans

FARFALLE Specialità integrale con FARINA BIOLOGICA di FARRO

2,40
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and

Farro perlato biologico

1,80
LUZI cultivates an ancient type of farro, known as Triticum  dicoccum L., to prepare its selected organic pearled farro, mostly