Farro and Broad Beans wholemeal Specialty is produced by 66% Triticum dicoccum L. organic farro flour and 33% organic whole-wheat broad bean flour. The latter gives to the product original, sensorial and nutritional features, with a unique taste.
Broad beans, high in protein, low in calories, and extremely high in noble and soluble fibers, gives a considerable nutritional value to each dish cooked with this precious ingredient.
Farro and Broad Beans wholemeal Specialty produced by LUZI won in 2011 the award as “The best Innovative Product” at ANUGA fair in Cologne, the world’s largest and most important fair for food and beverage, “for its excellent nutritional and tasting features”.
Also certified it as suitable food for vegans.
Recommended for people performing physical activities, vegans, vegetarians and people following low-calorie diets.
