PASTA ARTIGIANALE INTEGRALE

THE MENU OF THE WEEK

The menu of the week by LUZI is an important ally for your well-being. If you are looking for new stimuli to face a change in terms of lifestyle, we at LUZI want to provide you with a simple vadaemecum to face every day in the right way.

Each season is full of flavors, colors and scents. This is clear and visible to all. But what we perhaps ignore is that even the days of the week, although similar to each other, actually have their own characterization that makes them more unique than we think. Monday, Tuesday, Wednesday represent for many of us a bridge in its most tenacious uphill arch, Thursday and Friday the gentle descent true Saturday and Sunday which, finally, represent rest, peace and freedom.

Do you recognize yourself? Do you recognize the fatigue of the first days of the week? If the answer is yes, we need to focus on a few, but clear right from the start, objectives to counter those efforts that make the usual first three days of our life’s work weeks so hard. And here they are, our next goals:

  • physical well-being,
  • mental well-being,
  • healthy lifestyle.

Nothing could be easier, you will think, not knowing how difficult it is, in reality, to reach even one of them. A substantial help, however, is certainly what comes from proper nutrition. Associating foods in relation to their nutritional potential means, in fact, already understanding that our body needs care right from the first foods ingested of the day.

In fact, let’s think about breakfast. There are those who run and those who take it all calmly at their disposal. The secret is to always sit in front of a beautiful set table and consume fresh and healthy foods, such as cereals, yogurt, green tea, barley and fruit. This is the right nutrition for those who want to better face the day. A healthy walk, or a quicker jog, are another unbeatable trick to combat a sedentary lifestyle. Lunches and dinners it goes without saying that they need the utmost attention. In fact, always giving priority to vegetables and seasonal foods is a good way to defend your body from external attacks, strengthening your defenses. So in the autumn we will consume more pumpkins, mushrooms, for example; in summer cherries and aubergines, in winter oranges and lettuces. Spring is made for peas and turnips.

So, are you ready for the menus of the week by LUZI? Take note of the goodness! Here's what we have prepared for an energetic and top-notch Monday:

Not bad, right? Fibers, Vitamins, Precious antioxidants, and lots of minerals to start even the most demanding week in the best possible way!

Now let's go back to the menu of the week and move on to Tuesday.

Do you like it? It’s amazing how much joy there is in nurturing. Spelled is an excellent ally against a bad mood, did you know? For the Thursday snack, you can use our recipe of LUZI apple pie and with Farro flour, you can replace the TIPO2 one.

Let's move on to Wednesday.

For Wednesday, we have chosen a very special menu. Suffice it to say that for lunch you will have the Farro and Broad Bean Pasta. Enchanting in its scent, flavor, and well-being. Ah, don’t forget that our flours, coming from Italian and organic cereals and legumes, are always stone-ground by the renewable energy LUZI mill! They are truly integral and preserved in ATM. From here we produce the best shapes of the best pasta.

Now on Thursday:

Also in this case we have decided to provide you with a truly complete menu to give Thursday a boost of energy and health! We are approaching the weekend and we find that we are feeling better

.

So onto Friday:

Those who love Puglia like us know well that orecchiette are not just a pasta, they are a real poem. This is why we wanted to make them out of spelled triticum dicoccum. Associated with turnip greens they represent a complete, traditional and functional dish. They will surprise you.

So go on Friday:

Also in this case we have decided to provide you with a truly complete menu to give Thursday a boost of energy and health! We are approaching the weekend and we find that we are feeling better.

Don't say we don't care about goodness. Look at the menu we have designed for a truly stellar Saturday.

LUZI Organic Whole Spelled Couscous is a masterpiece in terms of healthy energy and nutrients for the whole body. Its highly satiating power is a precious gift for those who have decided to embark on a low-calorie diet.

And now it's your turn, Sunday.

The SOLOLEGUMI LUZI Pasta is very rich in proteins, useful for athletes, and not only.

We conclude this wellness roundup by saying goodbye and hoping to have given you a few moments of precious friendship that you can reciprocate with the love for yourself by following this Menu of the week by Luzi.

See you soon and enjoy your meal!

PASTA ARTIGIANALE INTEGRALE

IL MENÙ DELLA SETTIMANA

Il menù della settimana by LUZI è un importante alleato del tuo benessere. Se sei alla ricerca di nuovi stimoli per affrontare un cambiamento in termini di stile di vita, noi di LUZI vogliamo fornirti un semplice vadaemecum per affrontare ogni giorno nel modo più giusto.

Ogni stagione è ricca di sapori, colori e profumi. Questo è chiaro e ben visibile a tutti. Ma quello che forse ignoriamo è che anche i giorni della settimana, per quanto simili tra loro, in realtà hanno una propria caratterizzazione che li rende più unici di quanto pensiamo. Lunedì, Martedì, Mercoledì rappresentano per tanti di noi un ponte nel suo più tenace arco in salita, Giovedì e Venerdì la dolce discesa vero Sabato e Domenica che, finalmente, rappresentano riposo, pace e libertà.

Ti riconosci? Riconosci la fatica dei primi giorni della settimana? Se la risposta è affermativa, occorre concentrarci su pochi, ma chiari sin da subito, obiettivi per contrastare quegli sforzi che rendono così duri i soliti primi tre giorni delle settimane di lavoro della nostra vita. Ed eccoli qui, i nostri prossimi obiettivi:

  • benessere fisico,
  • benessere mentale,
  • stile di vita sano.

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Artisan Pasta made with wholemeal Farro

THE SUCCESS OF SPELT WHEAT? GÜNTHER KARL FUCHS EXPLAINS THIS.

Spelt Wheat. Why has it become special, almost indispensable, for the consumer? You asked the blogger Günther Karl Fuchs of the very popular Papille Vagabonde who dedicates an entire discussion of its specialties to spell. It now dominates the shelves of the best supermarkets with flours, pearls, pasta, and ready meals. And this is because, according to the blogger, there is a true return to history, a desire to experience some phases of antiquity to trace the true, authentic taste of food.

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pasta integrale

10 BENEFICI DEL FARRO SPIEGATI DA GÜNTHER KARL FUCHS.

10 BENEFICI DI FARRO | CE LO SPIEGA GÜNTHER KARL FUCHS.

Il farro. Perché è diventato speciale, quasi indispensabile, per il consumatore? Lo avete chiesto al blogger Günther Karl Fuchs del seguitissimo Papille Vagabonde che dedica proprio al farro un’intera trattazione sulle sue specialità. Domina ormai sugli scaffali dei migliori supermercati con le farine, i perlati fino alle paste e ai piatti pronti. E questo perché, secondo il blogger, c’è un vero ritorno alla storia, un voler vivere alcune fasi dell’antichità per rintracciare il gusto vero, autentico del cibo.

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BISCOTTI DI FARRO

#NEWRECIPE: SPELLED WHEAT DIGESTIVE BISCUITS

According to the Russian genius Chekhov, there is no summer and no winter for happy people. We at LUZI have found a remedy for those who have not yet reached that state of grace that leads them not to notice the cold and heat, because they are so happy. We do it with a new recipe: digestive-style biscuits with organic wholemeal spelled flour and organic LUZI corn. Delicious to eat with a cup of tea or a coffee or a jar of fruit yogurt, as a snack or for breakfast, certainly extraordinary as a base for fantastic fresh cakes and cheesecakes.

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BISCOTTI DI FARRO

Biscotti di Farro in Stile Digestive

BISCOTTI DI FARRO IN STILE DIGESTIVE

Secondo il genio russo Čechov per la gente felice non c’è estate e non c’è inverno. Noi di LUZI abbiamo trovato un rimedio per chi ancora non avesse raggiunto quello stato di grazia che lo porta a non accorgersi del freddo e del caldo, perché così felice. Lo facciamo con una nuova ricetta: i biscotti in stile digestive con Farina integrale di Farro bio e Mais bio LUZI.

Buonissimi da mangiare con una tazza di tè o a un caffè o un vasetto di yogurt alla frutta, per merenda o a colazione, di certo straordinari come base per fantastiche torte fresche e cheesecake. 

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