farro che scorre tra le mani su un mucchio
27 Nov
New Products

THE NEW WHOLEMEAL SPELLED SPECIALTY IS BORN

Italian style, craftsmanship, and goodness.

Obtained from Italian spelled of the ancient species Triticum dicoccum, handcrafted with bronze drawing and left to dry slowly, the new Semi-Wholemeal Spelled Specialty of LUZI production is ready to conquer any palate!

It is a 100% natural product, obtained without the use of chemical means and derived from Italian crops controlled directly by the Sinagri Network, of which LUZI is the leader.

The new Semi-Wholemeal Spelled Specialty, presented in seven variants, CASERECCE, MEZZE PENNE, MEZZE MANICHE, SPAGHETTI, TORTIGLIONI, SEDANINI and FUSILLI, is suitable for every type of recipe of our best Mediterranean tradition.

Very good with vegetables or associated with legumes, with fish or meat, LUZI Semi Wholemeal Spelled Pasta is made to enhance every dish with the strong flavor of ancient spelled and the delicacy, guaranteed by the semi-integral.

Wellness and flavor for passion.

Introducing spelled pasta into your diet represents a valid alternative to the consumption of traditional durum wheat pasta, also thanks to its more easily digestible gluten and its highly satiating value.

Spelled pasta contains a low glycemic index and nutritional elements considered beneficial for the body. Its consumption guarantees a balanced supply of proteins and fibers and a low intake of fats and calories. Spelled is also very rich in vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3) and in mineral salts, such as iron, phosphorus, potassium, and magnesium.

Il Packaging

Against a burgundy background, LUZI pasta tells the story of a journey undertaken by the spelled grain between past, present, and future, sustainable innovation, and artisan tradition.

The packaging of the brand new Semi Integral Spelled Specialty is designed to meet the needs of an increasingly attentive and refined consumer in his way of food selection, without losing sight of the pluses of the product and the information underlying the naturalness of the food. ‘food.

We guarantee the knowledge on each production step and on the results of the analyzes carried out on each batch of products.

Transparency, for us, means goodness.

For this, we have inserted a QR Code on each package through which the consumer can inspect the product from our website by directly checking the tests carried out in the laboratory.

Marketing

The LUZI Semi Wholemeal Spelled Specialty is a food intended to accompany the most important meals of Italians, combining its mass market taste with the competitive price with which it is positioned in the market.

Sustainability

Even the material of its packaging is designed to respect the environment, for the future we want, thanks to the innovative NOW patent that allows the compound to be used in the paper sector and to make it totally recyclable.

You will find this goodness soon on the shelf of your trusted hypermarket and supermarket!

Ravioli di Segale con Ricotta e Bietola
27 Nov
Recipes

RAVIOLI MADE WITH RYE FLOUR WITH RICOTTA AND BEET

It is precisely when the days get longer and the temperatures slowly rise to get us used to the concept of spring, jackets, and walks outside the city that he arrives, inevitable and unpleasant: the tail of the winter. And this year too he could not spare us his icy and intense passage. But even for this, we have been able to find a quick, healthy and tasty solution that will keep our hearts warm: rye ravioli stuffed with ricotta and chard.

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PROTEINE VEGETALI
27 Nov
Health & Nutrition

DIETRY FIBERS: LONG LIFE AGAINST DISEASES

Eat dietry fibers regularly – this is the way to help our body defend itself against the threats of disease. According to the latest study conducted by the University of Otago in New Zealand and published in the specialist journal “Lancet”, healthy nutrition, which involves the daily consumption of vegetable fibers, is associated with a lower risk of contracting diseases such as cancer, heart attack, stroke and diabetes.

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man keeping between his hand a bunch of cereals
27 Nov
Health & Nutrition

5 REASONS TO CHOOSE SPELT WHEAT PASTA

Spelt Wheat Pasta is a precious, encouraging, and valid alternative to pasta prepared with the most classic of cereals: durum wheat. Scholars, researchers, and consumers all agree: spelled pasta represents the new dietary habit of Italians.

We asked a sample of our loyal consumers and they answered in a simple and direct way. In five points, like this:

  1. Spelled is more digestible.

  2. I feel fuller.

  3. Fiber helps my bowel.

  4. I feel lighter.

  5. I love the way it tastes.

We give a further explanation of each of your five good reasons for choosing spelled pasta.

  1. Spelled, especially the ancient Triticum dicoccum, contains an original genome, never modified, unlike wheat, and this makes it much more digestible, even though it contains gluten.
  2. Its natural wholeness allows to obtain a food rich in fiber, suitable for every palate, therefore more versatile in the kitchen.
  3. Its flavor is intense, but it almost betrays a resemblance to the classic wheat pasta, so it does not differ too much from the eating habits imparted since childhood.
  4. Spelled pasta contains a low glycemic index and nutritional elements considered beneficial for the body. Its consumption guarantees a balanced supply of proteins and fibers and a low intake of fats and calories.
  5. Spelled is also very rich in vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3) and mineral salts, such as iron, phosphorus, potassium and magnesium.

Semi wholemeal specialty

This is why we have decided to create a new Semi-wholemeal Specialty, even more appetizing, with 100% recyclable packaging. Bronze drawing, craftsmanship, and slow drying. What else? Our mark of authenticity and naturalness.

Discover all seven tasty formats in the best trusted super and hypermarkets. We are waiting for you.

legumi
27 Nov
Health & Nutrition

LUZI LEGUMES PASTA WITH PASSION!

Not just healthy and functional. The SOLOLEGUMI pasta from the organic legumes of the Luzi agricultural supply chain is rich in flavor and adapts perfectly to all the recipes of our best Mediterranean tradition. Artisan specialty, bronze drawn, rich in proteins, 24 g per 100 g, and with high fiber content, equal to 9.6 g per 100 g of product, is produced with wholemeal chickpea, broad bean and pea flour, ground stone, and full body.

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27 Nov
Health & Nutrition

CHOLESTEROL AT BAY WITH WHOLEMEAL SPELT WHEAT AND VEGETABLE PROTEINS

High cholesterol? And you really can’t do without the tastiest foods of a fast, high-fat diet? Fried, red meats, worse if grilled, sausages, eggs, cheeses and bread products can only worsen the condition of your health. If your blood tests have shown cholesterol levels that are too high, try to think that the food you ingest every day is your first, and often most important, panacea and, just as it caused the disease, if it becomes healthy, it can contribute. to his care.

Eliminate LDL cholesterol or the ``bad cholesterol``

But how to do it? Learn to love yourself and to inform yourself about what you use to nourish yourself and to nourish those you love, especially in reference to those foods that can help change this obstacle for the well-being of your body, and more. A problem, of high cholesterol, which in the long run can easily cause more important and chronic diseases, such as diabetes or other serious cardiovascular diseases. Did you know, for example, that LDL cholesterol, or “bad cholesterol”, can be eliminated simply by introducing some delicious foods, such as spelled and legumes, into the daily d

chicco legume in mano

Luzi healthy food

Therefore, hypercholesterolemia can be defeated. It’s a fact. And once and for all. Only thanks to you. And thanks to the help that scrupulous and careful nutrition can give you. Wholemeal or semi-wholemeal spelled, which the LUZI company uses to produce the widest range of its healthy lines, is grown in Central Italy with a biodynamic and bio-sustainable method and belongs to the most important and ancient species of cereal, the Triticum dicoccum. In fact, including whole foods in one’s nutrition means helping to reduce bad cholesterol levels, thanks to the numerous fibers present. The rich and unmistakable flavor of wholemeal spelled flour convinces even more to undertake this path of well-being and health. Or the SOLOLEGUMI Pasta, made with wholemeal chickpeas, broad beans, and peas flours from Italian organic farming, rigorously stone ground and bronze drawn. An explosion of flavor and vegetable proteins, essential allies in fighting excess cholesterol.

Eat healthy, whole, and organic

We must never give up the right and the taste of good things, especially if they belong to our best tradition. It is for this reason, since the beginning of our adventure, that we have thought of creating precious ingredients for health and designed for every palate. From puffs and flakes for breakfast and for the most varied snacks to pearls and pasta, together with ready-made spelled salads and Cous Cous, for lunches and the best dinners up to wholemeal flour, stone-ground, raw materials essential raw materials for the creation of healthy and tasty recipes, we at LUZI – as it will be understood – love to dedicate our time to your well-being, to your precious health. Learn to love yourself by nourishing yourself and those you love in the best way: eat healthy, whole, and organic. Eat LUZI!

terra dallo spazio con due linee a mano che la cullano
27 Nov
Sustainability

SEMI WHOLEMEAL SPELT WHEAT PASTA LUZI: OUR PACKAGING IS DIFFERENT

The packaging is a very important factor for any well-informed consumer. We often ask ourselves what world we live in and what is the direction we need to follow to live well and make future generations live even better. The environment suffers its irremediable fate due to alarming climate change and the often wicked and inadequate policies of governments on the environmental issue. As WWF Italy explains in a recent note: “If we continue to burn fossil fuels, destroy forests, eat unsustainably, we will destroy our future”. And not just ours. It is an alarm that concerns those who govern, of course, and are able to make decisions for us, but this is an alarm that must also reach the individual consciences of every human inhabitant of the Earth.

A company operating in the world to guarantee it an ethical contribution

Every day that passes, for the world scientific community, is a wasted day if nothing has been done to counter this problem and to seek adequate solutions. In return, for some industries, companies and for some governments, things are not so urgent and do not need due attention. As if all of this didn’t concern everyone’s life, including theirs, the general sustenance of the world’s well-being

chicco legume in mano

The new LUZI Farro Pasta, from the ancient species Triticum dicoccum

We at Luzi believe that the problem exists and that due to its gravity it must be contained without waiting an extra day. We were born with a very specific idea: to create a company operating in the world to guarantee it an ethical contribution, not just economic and commercial. This is why we produce foods designed for healthy and correct human nutrition and we do so using biodynamic and sustainable methods in favor of the environment. From dynamic agriculture, able to reactivate the DNA of the plant in a natural way, to milling with a solar system, from artisan pasta making to sustainable packaging: everything, here with us, from today, imposes the right to a healthy life and healthiness in the world.

100% recyclable material in the paper sector thanks to the brand new NOW patent

The product that marks the beginning of this new and welcome èra LUZI is the Semi wholemeal Spelled Pasta, a simple, healthy, and proven food specialty for every palate. In seven tasty and versatile formats, the new LUZI Farro Pasta, from the ancient Triticum dicoccum species, is produced with bronze drawing and slow drying and packaged in 100% recyclable material in the paper sector thanks to the brand new NOW patent.

Our spelled is obtained from Italian crops and processed without the aid of chemical means in respect of the environment. It is a natural product. Without compromises.

“Nutriamo ad Arte“

Its packaging is not only virtuous, but also careful to guide the consumer towards scrupulous information on the product, through the QR Code, and on the most correct diet to follow, thanks to the useful advice presented in Italian and English, to the new combinations. to create ever tastier and healthier recipes. The front of the package further embellishes the concept of our claim “We feed as art”, presenting you with a very sweet tale that tells of a very special journey undertaken by our spelled grain.

One fine day a young spelled grain decided to embark on a journey. It first left for the past, where he recognized the fields spread over the hills of the Marche from which he had been raised. It heard the same call of the sea. It got excited. Suddenly it saw the peasants lovingly caressing the ears of his ancestors. It was moved. Back home, in the present, it returned the caresses to his peasant fathers thanks to the fresh spring wind. It fell asleep. But soon another cloud appeared that carried it away in the future. There it saw that the solar-powered mill was the same one with which the millers produced his flours, rich in every nutrient, which became wonderful shapes of the highest artisan quality. It was heartened After that trip, the grain understood that Luzi’s past, present and future were the same links linked together by love for tradition, respect for nature and passion for innovation. And so it rejoiced.

 

genitori e figlio al mare
26 Nov
Health & Nutrition

SUMMER TAN PROTECTED WITH SPELT WHEAT, THANKS TO POLYPHENOLS

Did you know that eating spelt wheat can protect the well-being of your skin even from damage caused by the sun? Whole spelled is very rich in phytochemicals, the so-called polyphenols, excellent allies in the prevention of serious diseases, allergies and deficiencies of the immune system. And not only. In fact, polyphenols have a high antioxidant function and protect the cells of our body from damage caused by free radicals, which normally develop with cellular aging due to external events such as emotional or physical stress, chemical additives, UV rays. , smoking, viral and bacterial attacks, all types of radiation, and so on.

Polyphenols, excellent allies for subverting the advancement of free radicals

Experts bombard us every day, through the most disparate means of communication and with good reason, with useful advice, providing us with precise indications on what to eat to best protect our skin from continuous and often subtle attacks from the outside world. First of all, – they explain us well – it is nutrition that helps our body to defend itself from everything that threatens its health. Among the most important and well-known foods for the prevention of UV rays, in summer, there are undoubtedly vegetable ones, such as carrots and radicchio. Carotenoids (such as beta-carotene, lycopene, zeaxanthin, and lutein) are in fact the most widely used systemic photoprotective agents. But to these are added the indispensable polyphenols, excellent allies for subverting the advancement of free radicals and of which spelled is very rich.

farro che scorre tra le mani su un mucchio

Generally, it is advisable to use in the daily diet the mix of antioxidants present in different foods that work in synergy so that their action is more active and even more effective. As if to say, according to the good rule handed down by the Gestalt School, the total is always more than the sum of the individual elements. And union does much more than strength, even in this, helping us to preserve our skin from sunburn, aging, and other more serious diseases.

Adequate food preparation worthy of you and your well-being.

Eating healthy is an essential imperative, especially in the hottest season, when summer, heat, and sun put a strain on our physical and psychological resistance. Whether by the sea or in the mountains or in some city oasis, remember to protect yourself with adequate food preparation worthy of you and your well-being.

The blue light!

Learn to protect your skin, even if you work and are in the office. Did you know that blue light, which you are exposed to through new technologies, or the more common neon light in offices, puts your skin under a stress comparable to that of the sun in midsummer? This kind of light penetrates deep into the dermis and cause the reckless development of free radicals, the best friends of sunspots, skin aging and other skin diseases.

Take care of yourself. And who you love. Entrust your diet and that of your children to healthy foods, coming from virtuous and sustainable production methods, controlled and traceable, even better if often of vegetable origin. Make your life a reflection of your good health. Eat wholemeal pasta, preferably from ancient grains, not contaminated in DNA and not usurped by the original gene. Nourished with legumes, stone-ground, and full-body flours. Eat whole grains. Spelled with its very high antioxidant power. And not only.

Spelled, again thanks to the very precious polyphenols, promotes a deterrent action against some of the most invasive cancers, effectively protecting the cells of our body. Its antiatherogenic action and strong anti-inflammatory, antibacterial and antiviral power are also well known.

Spelled is all this and much more: a true opulent soldier in defense of our health!

pianta che cresce da mezzaluna di vetro
26 Nov
News & Events, Sustainability

TRACEABILITY: THE FIRST IMPERATIVE LUZI

Spending by Italians is becoming increasingly technological and ethical. Traceability is considered an essential factor to positively evaluate a product within the various possibilities put on the shelf by large-scale retailers in the food sector. Consumers are increasingly attentive and decisive and, net of what they spend, they want to see two absolute principles correspond: safety and healthiness of the food.

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