terra dallo spazio con due linee a mano che la cullano
28 Nov
News & Events

LUZI SUSTAINS EXHIBIT DEDICATED TO NOBEL LUIGI PIRANDELLO

“IL CASO PIRANDELLO”
TEATRO DI VILLA TORLONIA
23 NOVEMBRE 2017 – 14 GENNAIO 2018 ROMA

PRESS RELEASE

LUZI has always been the protagonist of numerous trade fairs, events, and international events in the food and wine sector. In the cultural field, it sponsors reviews, events, exhibitions, such as the historical one, of great international importance, “The Pirandello case”, dedicated to the 150th anniversary of the birth of the Nobel Luigi Pirandello at the Villa Torlonia Theater in Rome and curated by Paolo Petroni and Claudio Strinati, because, as he declares, food passes from the soul, which must be nourished, first of all, by art.

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28 Nov
News & Events

SUPPORTING EXHIBITION ‘THE PIRANDELLO CASE’

Today, Thursday 23 November, a unique cultural journey begins with the exhibition “The Pirandello Case” in Rome at the Theater of Villa Torlonia and the Luigi Pirandello House Museum, home to the Pirandellian Studies Institute. It is to him, the third Italian winner of the Nobel Prize, that LUZI dedicates, through its support to the event, also a campaign that features the Sicilian Nobel in food, the organic and integral version to celebrate together the 150th anniversary of his birth.

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FARRO TRITICUM DICOCCUM
28 Nov
Health & Nutrition

ANCIENT SPELT WHEAT: PREVENTION OF CELIAC DISEASE AND CANCER

Spelt Wheat, belonging to the most ancient species, also called triticum dicoccum, and organically cultivated by Luzi in Italy, according to some recent research, prevents the risk of celiac disease and other serious diseases. As scientifically demonstrated, in fact, spelled, together with ancient grains, contains gluten proteins with fewer “toxic epitopes”, that is “the amino acid sequences recognized by the lymphocytes of people with celiac disease”.

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PROTEINE VEGETALI
28 Nov
New Products

LEGUMES: TIMELESS GOODNESS AND WELLBEING

Legumes are good for you. Very well. How many times have we heard this from an early age? And how many times have we snubbed the advice of our grandmothers and mothers in favor of less healthy foods? Yet today specialists and researchers remind us of the portentous properties that give legumes not only a unique flavor but above all incredible capabilities: low fat, high fiber content, phosphorus, iron, potassium, calcium, mineral salts, B vitamins, folic acid (particularly suitable for pregnant women and for the little ones) and vegetable proteins.

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Artisan Pasta made with wholemeal Farro
28 Nov
New Products

LUZI WHOLEMEAL ARTISAN PASTA

Artisan Pasta made with wholemeal Farro

We make the best artisan wholemeal pasta based on spelt wheat of the ancient triticum dicoccum species. Not only that, but we also create tasty variations of spelled pasta mixed with legumes and other precious vegetable allies that we cultivate using the best organic and sustainable farming techniques.

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28 Nov
Recipes

TRADITIONAL ITALIAN DETOX SOUP WITH FARRO

Categorical imperative: never start a new week with the intention of starting the diet. Failure is assured. Yes, because apart from all good intentions, and personal or collective will, there is no chance to brighten our stormy relationship with Mondays. Imagine then that of returning from the Christmas holidays.

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28 Nov
Recipes

ORGANIC WHOLEMEAL FARRO SPAGHETTI WITH PUMPKIN CREAM, ZUCCHINI AND SAGE

January is a cold, long, and tedious month for many of us. That’s why today we intend to cheer you up by offering you a dish full of good things, including vitamins, nutrients, and fibers that can cheer you up, both with the mind and with the body. The recipe is simple but incredibly tasty: organic farro spaghetti (made by LUZI ) with cream of pumpkin, zucchini, and sage.

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FUSILLI DI FARRO INTEGRALE BIO CON CAVOLO NERO E ACCIUGHE CANTABRICO
28 Nov
Recipes

SPELT FUSILLI WITH KALE AND CANTABRIAN ANCHOVIES

How nice when one day is never the same as another! It is the sensation we experience every time we create a new recipe for our organic whole spelt wheat specialties paired with always different and appetizing ingredients. Today it is the turn of black cabbage and anchovies from the Cantabrian Sea, a strip of the Atlantic Ocean that borders Spain and France.

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farro che scorre tra le mani su un mucchio
28 Nov
Health & Nutrition

SPELLED WHEAT – TRITICUM DICOCCUM: HOW MANY BENEFITS!

Those who love us and follow us know: Luzi is a leader in the cultivation of spelled wheat triticum dicoccum and in the production of wholegrain and health foods derived from it. We know by now how much ancient cereals represent the basis of a healthy and correct diet for obtaining the maximum benefits for both body and mind. We cultivate ancient spelled with organic and environmentally sustainable methods and produce truly wholemeal foods obtained by stone and full-body grinding of each grain.

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28 Nov
Recipes

SPELT WHEAT FARFALLE PASTA WITH ARTICHOKES AND WALNUTS

The snow is soft, romantic, and pale. But above all very cold. This is why we need a lot of good and healthy energy to be able to face such an icy and relentless cold as the one that has hit our Peninsula in the last few hours. And that’s why we have prepared for you a recipe with organic wholemeal spelled pasta that will soon warm your hearts and tenderly embrace your thoughts: LUZI wholemeal organic spelt farfalle with artichokes and walnuts.

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