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LUZI WHOLEMEAL ARTISAN PASTA

Artisan Pasta made with wholemeal Farro

Artisan Pasta made with wholemeal Farro

We make the best artisan wholemeal pasta based on spelt wheat of the ancient triticum dicoccum species. Not only that, but we also create tasty variations of spelled pasta mixed with legumes and other precious vegetable allies that we cultivate using the best organic and sustainable farming techniques.

Once we have collected the fruits of our good land, entrusted to the skilled hands of dozens of farmers to whom we entrust the best seeds, we grind them to stone and to the whole body. Our manufacturing processes use only renewable energy to obtain perfumed and perfectly workable flours and to allow us to live in a rich and always alive environment.

Grinding with the stone mill

The grinding with the stone mill allows the complete transfer of the germinating, starchy, and fibrous part of the grain into the flours. This is how we obtain real whole grain flours, not artificial but, rich in every original and nutritional element.

For this reason, we have become the most important and serious producers of farro-spelt wheat in Italy also leaders in the production of wholemeal flours and artisanal pasta derived from ancient cereals and legumes.

Artisan wholemeal pasta based on ancient spelled wheat

The delicacy of the materials and the craftsmanship of our manufacturing processes, therefore, deserve attention and care in cooking and any creaming of the pasta. The texture of every single piece is precious. For this, there is a need for greater delicacy than the cooking methods of normal dry pasta on the market.

Therefore, it is better to shorten the cooking times and use a little salt, which affects the boiling processes with cold bodies placed in the water. In fact, the right balance between cooking in water and flavour will allow us to keep intact all the nutritional properties originally present in our pasta.

We just have to wish you a good appetite!

Artisan Pasta made with wholemeal Farro

Artisan Pasta made with wholemeal Farro

CASERECCE DI FARRO SEMI INTEGRALE

2,15 

FOOD SPECIALTY OF SPELLED GRAIN Triticum dicoccum

100% ITALIAN SPELLED GROWN INSIDE THE LUZI CHAIN

BRONZE DRAWN and SLOWLY DRYING COUNTRY OF MILLING: ITALY

ORIGIN OF RAW MATERIALS: ITALY

Farfalle

2,85 
Specialty from Farro and Broad Beans

FARFALLE Specialità integrale con FARINA BIOLOGICA di FARRO

2,40 
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and

Fusilli

2,85 
Specialty from Farro and Broad Beans

FUSILLI DI FARRO SEMI INTEGRALE

2,15 

FOOD SPECIALTY OF SPELLED GRAIN Triticum dicoccum

100% ITALIAN SPELLED GROWN INSIDE THE LUZI CHAIN

BRONZE DRAWN and SLOWLY DRYING COUNTRY OF MILLING: ITALY

ORIGIN OF RAW MATERIALS: ITALY

FUSILLI Specialità integrale con FARINA BIOLOGICA di FARRO

2,40 
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and

Fusilli Specialità integrale di Farro

2,50 
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and

JOYFOOD BOX

30,00 
Un JOYFOODBOX contains:
  • 6 packs of Penne integrali di Farro biologico
  • 5 packs of Fusilli integrali di Farro biologico
  • 5 packs of Spaghetti integrali di Farro biologico
  • 2 packs of Boccolotti integrali di Farro biologico

MEZZE MANICHE DI FARRO SEMI INTEGRALE

2,15 

FOOD SPECIALTY OF SPELLED GRAIN Triticum dicoccum

100% ITALIAN SPELLED GROWN INSIDE THE LUZI CHAIN

BRONZE DRAWN and SLOWLY DRYING COUNTRY OF MILLING: ITALY

ORIGIN OF RAW MATERIALS: ITALY

MEZZE PENNE DI FARRO SEMI INTEGRALE

2,15 

FOOD SPECIALTY OF SPELLED GRAIN Triticum dicoccum

100% ITALIAN SPELLED GROWN INSIDE THE LUZI CHAIN

BRONZE DRAWN and SLOWLY DRYING COUNTRY OF MILLING: ITALY

ORIGIN OF RAW MATERIALS: ITALY

Penne

2,85 
Integral specialty of organic spelled wheat and broad beans

PENNE Specialità integrale con FARINA BIOLOGICA di FARRO

2,40 
LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and