SOLOLEGUMI is an original specialty produced by LUZI, with flour from legumes deriving exclusively from organic farming.
SOLOLEGUMI Pasta, made using whole-wheat Flour from Chickpeas, Broad Beans, and Green Peas, is naturally gluten-free, suitable for gluten sensitivity, extremely rich in nutrients having a high-protein content and a low-calorie consumption. It is also a great and recommended solution to the consumption of the usual wheat pasta.
Nowadays, experts and researchers all over the world often talk about the impressive characteristics of legumes able to give wellness to the body and every dish is a joy of taste. Legumes have an enviable richness: fibers, phosphorus, iron, potassium, calcium, mineral salts, B Vitamins, folic acid and vegetal proteins.
SOLOLEGUMI specialties reduce cholesterol, balancing the metabolism. A regular consumption of legumes could also help the control of blood glucose level and prevent severe diseases and disorders of lipids in blood.
Its high-protein content (24%), fibers (11%) and mineral salts, like potassium, phosphorus and iron, also guarantee to SOLOLEGUMI Pasta a restorative action for the body.