ANCIENT SPELLED WHEAT: THIS IS THE PREVENTION OF CELIAC DISEASE AND CANCER

Spelled Wheat, belonging to the most ancient species, also called triticum dicoccum, and organically cultivated by Luzi in Italy, according to some recent research, prevents the risk of celiac disease and other serious diseases. As scientifically demonstrated, in fact, spelled, together with ancient grains, contains gluten proteins with fewer “toxic epitopes”, that is “the amino acid sequences recognized by the lymphocytes of people with celiac disease”.

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#NEWRECIPE: ORGANIC WHOLEMEAL SPELLED SPAGHETTI WITH PUMPKIN CREAM, ZUCCHINI AND SAGE

January is a cold, long, and tedious month for many of us. That’s why today we intend to cheer you up by offering you a dish full of good things, including vitamins, nutrients, and fibers that can cheer you up, both with the mind and with the body. The recipe is simple but incredibly tasty: organic spelled spaghetti (made by LUZI and Conad brand) with cream of pumpkin, zucchini, and sage.

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#NEWRECIPE: ORGANIC WHOLEMEAL SPELLED FUSILLI WITH BLACK CABBAGE AND CANTABRIAN ANCHOVIES

How nice when one day is never the same as another! It is the sensation we experience every time we create a new recipe for our organic whole spelled specialties paired with always different and appetizing ingredients. Today it is the turn of black cabbage and anchovies from the Cantabrian Sea, a strip of the Atlantic Ocean that borders Spain and France.

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#NEWRECIPE: BIO WHOLE SPELLED FARFALLE PASTA WITH ARTICHOKES AND WALNUTS

The snow is soft, romantic, and pale. But above all very cold. This is why we need a lot of good and healthy energy to be able to face such an icy and relentless cold as the one that has hit our Peninsula in the last few hours. And that’s why we have prepared for you a recipe with organic wholemeal spelled pasta that will soon warm your hearts and tenderly embrace your thoughts: LUZI wholemeal organic spelled farfalle with artichokes and walnuts.

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THE SUCCESS OF SPELT WHEAT? GÜNTHER KARL FUCHS EXPLAINS THIS.

Spelt Wheat. Why has it become special, almost indispensable, for the consumer? You asked the blogger Günther Karl Fuchs of the very popular Papille Vagabonde who dedicates an entire discussion of its specialties to spell. It now dominates the shelves of the best supermarkets with flours, pearls, pasta, and ready meals. And this is because, according to the blogger, there is a true return to history, a desire to experience some phases of antiquity to trace the true, authentic taste of food.

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#NEWRECIPE: SPELLED WHEAT DIGESTIVE BISCUITS

According to the Russian genius Chekhov, there is no summer and no winter for happy people. We at LUZI have found a remedy for those who have not yet reached that state of grace that leads them not to notice the cold and heat, because they are so happy. We do it with a new recipe: digestive-style biscuits with organic wholemeal spelled flour and organic LUZI corn. Delicious to eat with a cup of tea or a coffee or a jar of fruit yogurt, as a snack or for breakfast, certainly extraordinary as a base for fantastic fresh cakes and cheesecakes.

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#NEWRECIPE: SPELLED WHEAT AND CORN FLOUR DOUGHNUT WITH LEMON

This is one of those recipes that should never be missing in any self-respecting kitchen notebook. It is the Spelled and Corn Donut with lemon. Soft, fragrant, versatile, suitable for summers and winters, elegant dinners, and quick snacks. The common denominator will remain the goodness granted to the well-being that the stone-ground cereals from the LUZI mill guarantee and with which we will create our small, daily, culinary work of art. A work that, tasted, takes us back to Sicily, to the land of citrus fruits and acrid perfumes mixed with the sea.

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5 REASONS TO CHOOSE SPELT WHEAT PASTA

Spelt Wheat Pasta is a precious, encouraging, and valid alternative to pasta prepared with the most classic of cereals: durum wheat. Scholars, researchers, and consumers all agree: spelled pasta represents the new dietary habit of Italians.

We asked a sample of our loyal consumers and they answered in a simple and direct way. In five points, like this:

  1. Spelled is more digestible.

  2. I feel fuller.

  3. Fiber helps my bowel.

  4. I feel lighter.

  5. I love the way it tastes.

We give a further explanation of each of your five good reasons for choosing spelled pasta.

  1. Spelled, especially the ancient Triticum dicoccum, contains an original genome, never modified, unlike wheat, and this makes it much more digestible, even though it contains gluten.
  2. Its natural wholeness allows to obtain a food rich in fiber, suitable for every palate, therefore more versatile in the kitchen.
  3. Its flavor is intense, but it almost betrays a resemblance to the classic wheat pasta, so it does not differ too much from the eating habits imparted since childhood.
  4. Spelled pasta contains a low glycemic index and nutritional elements considered beneficial for the body. Its consumption guarantees a balanced supply of proteins and fibers and a low intake of fats and calories.
  5. Spelled is also very rich in vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3) and mineral salts, such as iron, phosphorus, potassium and magnesium.

Semi wholemeal specialty

This is why we have decided to create a new Semi-wholemeal Specialty, even more appetizing, with 100% recyclable packaging. Bronze drawing, craftsmanship, and slow drying. What else? Our mark of authenticity and naturalness.

Discover all seven tasty formats in the best trusted super and hypermarkets. We are waiting for you.