Sformato di Farro con Verdure

Ingredienti per Sformato di Farro con Verdure (per uno stampo a ciambella da 22 cm) :

  • 150 gr di farro perlato
  • 450 gr di verdure miste (zucchine, piselli, carote)
  • 1 scalogno
  • 4 uova
  • 30 gr di parmigiano
  • 30 gr di Emmental
  • olio e sale q.b.

Organic Pearled Spelt

2,50
LUZI cultivates an ancient type of farro, known as Triticum dicoccum L., to prepare its selected organic pearled spelt, mostly cultivated
Per preparare questo buonissimo Sformato di Farro con Verdure bisogna innanzitutto cuocere il farro in acqua salata, scolarlo e raffreddarlo sotto acqua fredda corrente.
Dopodiché bisogna affettare lo scalogno e farlo rosolare in padella con olio caldo. Tagliare le verdure a dadini e saltarle in padella con olio e scalogno. Farle raffreddare e unirle al farro.
Infine aggiungere due uova intere e due tuorli. Montare a neve i due albumi restanti. Unirli al composto e aggiungere il parmigiano e l’Emmental grattugiato. Aggiustare di sale e versare nello stampo, ungendolo se necessario.
Cuocere in forno ventilato a 180 gradi per 40/45 minuti.
Ricetta : Tania Gorelli, @taniago74

 

#buonappetito

SFORMATO DI FARRO CON VERDURE

SFORMATO DI FARRO CON VERDURE

FARRO TRITICUM DICOCCUM

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ORGANIC WHOLEMEAL FARRO SPAGHETTI WITH PUMPKIN CREAM, ZUCCHINI AND SAGE

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FUSILLI DI FARRO INTEGRALE BIO CON CAVOLO NERO E ACCIUGHE CANTABRICO

SPELT FUSILLI WITH KALE AND CANTABRIAN ANCHOVIES

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SPELT WHEAT FARFALLE PASTA WITH ARTICHOKES AND WALNUTS

The snow is soft, romantic, and pale. But above all very cold. This is why we need a lot of good and healthy energy to be able to face such an icy and relentless cold as the one that has hit our Peninsula in the last few hours. And that’s why we have prepared for you a recipe with organic wholemeal spelled pasta that will soon warm your hearts and tenderly embrace your thoughts: LUZI wholemeal organic spelt farfalle with artichokes and walnuts.

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Artisan Pasta made with wholemeal Farro

THE SUCCESS OF SPELT WHEAT? GÜNTHER KARL FUCHS EXPLAINS THIS.

Spelt Wheat. Why has it become special, almost indispensable, for the consumer? You asked the blogger Günther Karl Fuchs of the very popular Papille Vagabonde who dedicates an entire discussion of its specialties to spell. It now dominates the shelves of the best supermarkets with flours, pearls, pasta, and ready meals. And this is because, according to the blogger, there is a true return to history, a desire to experience some phases of antiquity to trace the true, authentic taste of food.

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BISCOTTI DI FARRO

#NEWRECIPE: SPELLED WHEAT DIGESTIVE BISCUITS

According to the Russian genius Chekhov, there is no summer and no winter for happy people. We at LUZI have found a remedy for those who have not yet reached that state of grace that leads them not to notice the cold and heat, because they are so happy. We do it with a new recipe: digestive-style biscuits with organic wholemeal spelled flour and organic LUZI corn. Delicious to eat with a cup of tea or a coffee or a jar of fruit yogurt, as a snack or for breakfast, certainly extraordinary as a base for fantastic fresh cakes and cheesecakes.

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Ciambella integrale di Farro e Mais al Limone

FARRO AND CORN FLOUR DOUGHNUT WITH LEMON

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