Farro Triticum Spelta Stone Ground Flour

Farro is our main product, the most of our fields and our work are dedicated to this crop.

Dressed wheat, derived from spontaneous crosses of Aegilops squarrosa with Triticum dicoccum, it is the ancestor to most of sok wheats, ideal for production of flour for baked products.

Our milling plant specializes in farro processing. We take care of every stage of production: from seed selection and cleaning to the cultivation, storage, processing, and packaging of the finished product.

We offer several packaging solutions:

MODIFIED ATMOSPHERE PACKAGING
In polycoated paper or transparent film
250 g, 500 g, 1 kg, 4 kg

NATURAL ATMOSPHERE PACKAGING 
paper bag
5 kg, 10 kg, 25 kg.
big bag 750 kg.
loose silo truck

VACUUM PACKAGING
up to 25 kg, totes 750 kg

AVAILABLE:
organic
conventional

LABELLING:
Luzi brand
Private label