Farro is our main product, the most of our fields and our work are dedicated to this crop.

Monocot is known as “small spelt”, it is the first wheat specie cultivated around 10-12 thousand years ago. It is dressed wheat, rustic and suitable for organic cultivation. Well known for its nutritive elements, is highly appreciated for bakery.

Our milling plant specializes in farro processing. We take care of every stage of production: from seed selection and cleaning to the cultivation, storage, processing, and packaging of the finished product.

We offer several packaging solutions:

MODIFIED ATMOSPHERE PACKAGING
In polycoated paper or transparent film
250 g, 500 g, 1 kg, 4 kg

NATURAL ATMOSPHERE PACKAGING 
paper bag
5 kg, 10 kg, 25 kg.
big bag 750 kg.
loose silo truck

VACUUM PACKAGING
up to 25 kg, totes 750 kg

AVAILABLE:
organic
conventional

LABELLING:
Luzi brand
Private label

for more information please contact us
Newer Farro Monococco Decorticato
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Older Farina di Miglio