Posts by delta
29
Nov
INTERVIEW OF GIANLUIGI LUZI FOR TRANSMISSION “CURIOSITÀ E TRADIZIONE”
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By
delta
The value of our functional foods lies mainly in the territory from which they originate: Le Marche.
29
Nov
INTERVISTA A GIANLUIGI LUZI PER LA TRASMISSIONE “CURIOSITÀ E TRADIZIONE”
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By
delta
28
Nov
LUZI SUSTAINS EXHIBIT DEDICATED TO NOBEL LUIGI PIRANDELLO
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By
delta
“IL CASO PIRANDELLO”
TEATRO DI VILLA TORLONIA
23 NOVEMBRE 2017 – 14 GENNAIO 2018 ROMA
PRESS RELEASE
LUZI has always been the protagonist of numerous trade fairs, events, and international events in the food and wine sector. In the cultural field, it sponsors reviews, events, exhibitions, such as the historical one, of great international importance, “The Pirandello case”, dedicated to the 150th anniversary of the birth of the Nobel Luigi Pirandello at the Villa Torlonia Theater in Rome and curated by Paolo Petroni and Claudio Strinati, because, as he declares, food passes from the soul, which must be nourished, first of all, by art.
28
Nov
LUZI SOSTIENE LA MOSTRA DEDICATA AL NOBEL LUIGI PIRANDELLO
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By
delta
“IL CASO PIRANDELLO”
TEATRO DI VILLA TORLONIA
23 NOVEMBRE 2017 – 14 GENNAIO 2018 ROMA
COMUNICATO STAMPA
LUZI è da sempre protagonista di numerose fiere, eventi e manifestazioni internazionali di settore enogastronomico. In ambito culturale sponsorizza rassegne, eventi, mostre, come quella storica, di grande importanza internazionale del “Il caso Pirandello”. Dedicata al 150° anniversario della nascita del Nobel Luigi Pirandello si trova al Teatro di Villa Torlonia a Roma. È curata da Paolo Petroni e Claudio Strinati, perché, come dichiara, il cibo passa dall’anima, che deve essere nutrita, prima di ogni cosa, dall’arte.
28
Nov
SUPPORTING EXHIBITION ‘THE PIRANDELLO CASE’
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By
delta
Today, Thursday 23 November, a unique cultural journey begins with the exhibition “The Pirandello Case” in Rome at the Theater of Villa Torlonia and the Luigi Pirandello House Museum, home to the Pirandellian Studies Institute. It is to him, the third Italian winner of the Nobel Prize, that LUZI dedicates, through its support to the event, also a campaign that features the Sicilian Nobel in food, the organic and integral version to celebrate together the 150th anniversary of his birth.
28
Nov
L’EMOZIONE DI SOSTENERE IL GENIO DEL NOVECENTO
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By
delta
28
Nov
ANCIENT SPELT WHEAT: PREVENTION OF CELIAC DISEASE AND CANCER
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By
delta
Spelt Wheat, belonging to the most ancient species, also called triticum dicoccum, and organically cultivated by Luzi in Italy, according to some recent research, prevents the risk of celiac disease and other serious diseases. As scientifically demonstrated, in fact, spelled, together with ancient grains, contains gluten proteins with fewer “toxic epitopes”, that is “the amino acid sequences recognized by the lymphocytes of people with celiac disease”.
28
Nov
FARRO ANTICO: COSÌ SI PREVENGONO CELIACHIA E TUMORI
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By
delta
Il farro antico, appartenente alla specie più antica, anche detta triticum dicoccum, e coltivato biologicamente da Luzi in Italia, secondo alcune recenti ricerche previene il rischio di celiachia e di altre gravi malattie.
Com’è dimostrato scientificamente, infatti, il farro, insieme ai grani antichi, contiene proteine del glutine con minori «epitopi tossici», ossia “le sequenze aminoacidiche riconosciute dai linfociti delle persone affette da celiachia“.
