RAVIOLI MADE WITH RYE FLOUR WITH RICOTTA AND BEET

It is precisely when the days get longer and the temperatures slowly rise to get us used to the concept of spring, jackets, and walks outside the city that he arrives, inevitable and unpleasant: the tail of the winter. And this year too he could not spare us his icy and intense passage. But even for this, we have been able to find a quick, healthy and tasty solution that will keep our hearts warm: rye ravioli stuffed with ricotta and chard.

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