#NEWRECIPE : FARINATA DI CECI
It is one of the best and healthiest regional gastronomic specialties you can eat: chickpea farinata. Not only a savory pie rich in proteins and particularly tasty but a real container of preciousness at an organoleptic and nutritional level. The recipe that we propose is typical of the Livorno area, but the Farinata also belongs to Liguria. Ideal for adults and children, for pregnant women and for diabetics, for athletes, and for all those who follow a controlled low-calorie diet.
