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Farina tipo 2
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Home WHOLEMEAL FLOURS Soft Wheat T2 Flour
FARFALLE - Wholemeal Specialty from Organic Spelt Flour €2,40
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farina integrale di mais
Wholemeal Organic Maize Flour €2,10

Soft Wheat T2 Flour

€1,70

Stoneground whole wheat flour

— OR —

SKU: BL0030A Category: WHOLEMEAL FLOURS
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  • Description
  • NUTRITIONAL VALUE
Description

Soft Wheat T2 Flour is obtained by top-quality soft wheat deriving from 100% Italian certified organic farming.

It is produced by the stone milling of the grain, a process allowing the production of a flour with an irregular grain feature and a strong taste and smell.

LUZI Soft Wheat T2 Flour is rich in fibers (6g/100g), a source of proteins and perfect to prepare food with a low blood glucose index.

Perfect for bread, pizza and confectionery.

NUTRITIONAL VALUE
  • Energia: 1485 kJ – 351 kcal
  • Grassi: 2,5 g
  • Acidi grassi saturi: 0,5 g
  • Carboidrati: 67 g
  • Zuccheri: 0,5 g
  • Fibre: 5,8 g
  • Proteine: 11 g
  • Sale: 0 g

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Products certified Organic

100% Made in Italy

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Farina tipo 2

Soft Wheat T2 Flour

€1,70

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