Soft Wheat T2 Flour is obtained by top-quality soft wheat deriving from 100% Italian certified organic farming.
It is produced by the stone milling of the grain, a process allowing the production of a flour with an irregular grain feature and a strong taste and smell.
LUZI Soft Wheat T2 Flour is rich in fibers (6g/100g), a source of proteins and perfect to prepare food with a low blood glucose index.
Perfect for bread, pizza and confectionery.
