Luzi made the Organic Wholemeal Barley Flour by stone milling. This process allows keeping the distinctive fibers and micronutrients of this cereal in the flour.
Barley has significant properties: it is rich in mineral salts (calcium, iron, potassium, magnesium, zinc and silicon) and vitamins (A1, B1, B2, B3, E), helps in prevention of lung and heart diseases. It’s a great assistant against gastritis, colitis and cystitis.
Barley is easy to digest, having although a high-energy value. Its soluble fiber (SDF) slows the gastric emptying process acting on blood lipids and blood glucose level. It boosts concentration and brain activities for its high content of glutamic acid, and its flour is perfect for baked goods, bread, biscuits and focaccias
