LUZI organic Maize Flour, naturally gluten-free, comes from the historical Italian culinary tradition. Maize is the perfect ingredient for many delicious recipes, not only for polenta. It preserves its wholewheatness thanks to the particular milling process, allowing a balanced intake of fibers and micronutrients.
Maize from organic farming is produced by stone milling. Maize is a cereal rich in starch and with a low protein content.
LUZI organic Maize Flour is perfect for gluten-free food and handmade baked goods for its low protein content.
It has a distinct and unique smell.