LUZI wholemeal Chickpeas Flour is obtained by the stone milling of Italian organic Chickpeas. Perfect for the preparation of pastas, gnocchi, vegetable bread coating, the Italian farinata and the typical Sicilian dish, the panella.
A perfect flour for focaccias, pizzas, snacks, tortillas and biscuits. This precious legume is recommended for the Mediterranean diet, thanks to its high content of proteins, fibers and mineral salts, like iron, calcium and phosphorus.
It contains B (B1, B2, B3, B5, B6), C and E vitamins. Chickpeas are rich in saponins that help the decrease of blood sugar and triglyceride levels. The stone milling allows an ideal preservation of these nutrients.
LUZI wholemeal Chickpeas Flour is one the richest products for its nutritional and organoleptic value.