LUZI wholemeal Broad beans Flour from Italian organic farming is obtained by stone milling. This legume has essential nutritional properties.
The high-protein and amino acid content, the great intake of vegetal fibers, the low blood glucose level and the limited calorie and fat intake give to broad bean flour an extraordinary dietetic value.
Broad beans have important micronutrients for body functions, like vitamins (A, B) and minerals (iron, manganese and phosphorus).
LUZI wholemeal Flour from organic Broad beans is perfect for baked foods and fresh pastas.