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farina di farro
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Home WHOLEMEAL FLOURS Wholemeal Spelt Flour
farina integrale di mais
Wholemeal Organic Maize Flour 2,10 €
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farina di segale
Wholemeal Rye Flour 1,90 €

Wholemeal Spelt Flour

2,50 €

Stone-ground whole wheat flour

— OR —

SKU: BL0060A Category: WHOLEMEAL FLOURS
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  • Description
  • NUTRITIONAL VALUE
Description

LUZI uses the ancient Triticum dicoccum L. farro for its flour. From caryopses stone milling, we obtain a very tasteful product, easy to digest, and with a low blood glucose level.

Farro grows over the hills of Marche region, in the heart of Italy, thanks to the collaboration between the family farm and the farmers who cultivate seeds. The processing of flour occurs under an accurate supervision and in compliance with the directives regulating organic farming along its production chain, in order to assure its traceability.

Farro is a natural source of vitamins (vitamin A, thiamine B1, riboflavin B2 and niacin B3) and mineral salts (iron, phosphorus, potassium and magnesium) and its consumption gives a balanced intake of proteins and fibers.

Luzi Wholemeal Spelt Flour can be used for pastas, bread and confectionery.

NUTRITIONAL VALUE
  • Energia: 1444 kJ - 341 kcal
  • Grassi: 2,2 g
  • Acidi grassi saturi: 0,4 g
  • Carboidrati: 64 g
  • Zuccheri: 0,8 g
  • Fibre: 8 g
  • Proteine: 12 g
  • Sale: 0 g

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Products certified Organic

100% Made in Italy

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is of € 10 at Luzi E-Shop

Via San Severo, 20/A 61047 San Lorenzo in Campo (PU) – ITALY
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farina di farro

Wholemeal Spelt Flour

2,50 €

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