This LUZI Specialty, also recommended for gluten sensitivity, is a healthy solution to the consumption of the usual durum wheat pasta.
SENZA GRANO Pasta, naturally gluten-free, is composed by a unique mix of wholemeal Chickpeas, Millet and Flax, with their great nutritional distinctive features and their low blood glucose index.
The high content of essential micronutrients allows a balanced intake of vitamin A, niacin B6, folate E and minerals, like iron, magnesium, manganese, potassium, calcium, zinc and phosphorus. It also facilitates the intake of carbohydrates and amino acids, easy to absorb.
LUZI SENZA GRANO Specialty contains 21% vegetal proteins and 16% fibers.
Also recommended for athletes, patients following a low-calorie and protein diet and for people suffering from diabetes.