By stone milling processing of organic rye, LUZI extracts a precious flour, rich in essential micronutrients for a healthy nutrition.
Rye is a natural source of vitamins (PP, E, B5, B1, B6), mineral salts (phosphorus, potassium, magnesium, calcium, zinc, manganese and iron), fibers and proteins, with a high-energy value. It has a low blood glucose index and thanks to fibers, it helps to balance gut flora.
It contains iron and folate, essential ingredients for blood regeneration and arterial elasticity. It helps much for the prevention of heart diseases.
LUZI Wholemeal Rye Flour is particularly recommended for the preparation of black bread.
