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Home PASTA FARFALLE – Wholemeal Specialty from Organic Spelt Flour
FUSILLI - Wholemeal Specialty from Organic Spelt Flour €2,40
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Farina tipo 2
Soft Wheat T2 Flour €1,70

FARFALLE – Wholemeal Specialty from Organic Spelt Flour

€2,40

— OR —

Category: PASTA
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  • Description
  • NUTRITION VALUES
Description

LUZI uses only Triticum dicoccum L. farro for its organic specialty, the perfect solution for the handmade pasta processing and the stone milling, two essential processes in order to intensify the taste and the nutritional ingredients of pasta.

Stone milling, through solar renewable energy, preserves in the flour the germinal part, the starch, and the fiber of the spelt grain, guaranteeing the production of a real and natural whole-wheat flour, rich in phytochemicals, like the so-called polyphenols, recommended for the prevention of severe diseases, allergies and immunodeficiency.

Farfalle Wholemeal Specialty from Organic Spelt Flour gives good antioxidant and antiviral benefits. It is also produced in the classic format and packaged in bag or box and from conventional farming.

NUTRITION VALUES
  • Energia: 1486 kJ - 351 kcal
  • Grassi: 3,1 g
  • Acidi grassi: 0,5 g
  • Carboidrati: 65 g
  • Zuccheri: 3,2 g
  • Fibra: 7 g
  • Proteine: 12 g
  • Sale: 0,006 g
  • Ferro: 4,37 mg/Kg (31% VNR*)

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FARFALLE – Wholemeal Specialty from Organic Spelt Flour

€2,40

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