LUZI organic whole-wheat Farro CousCous is obtained by organic farro flour, exclusively cultivated in Italy through a controlled network of agricultural collaborations.
It is processed through a humidification, steaming and drying process.
This organic Farro CousCous is a precooked food, easy to prepare and perfect for any recipe. It cooks instantly with lukewarm water.
Perfect for people having few time to cook, without giving up on the healthy nutrients of organic farro and on the taste of these unique grains, to create simple and creative recipes.